Emily Teague

Poppy Seed Crêpes with Tangy Lemon Curd and Ricotta

Recommended by Emily Teague

in response to Jenny

I have a jar of lemon curd. Any recommendations for what to do with it?

These crepes taste like slow mornings in a sunlit kitchen in Menton

5 months ago

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@dylaryduffMay 15, 2026

Yummmmm

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