Chef’s Press
Recommended by Erin Chalkley
So simple yet so effective- one might say sear-iously good. Add extra weight to improve your sear and cook food faster.
14 hours ago
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Across Rec League
The Chef's Press
Lily Chait
“oakland made chef’s press made by none other than a chef! a really nice weight with breathing room. i use mine regularly to press potatoes on my cast iron skillet”
7
Wine Guy
“Love these to get the perfect crust on chicken and steak”
4
Charles Raben
“Can't imagine not having this tool in my kitchen. When I want to get the perfect sear on my proteins, just apply pressure and you're good to go ;)”
1
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