So simple yet so effective- one might say sear-iously good. Add extra weight to improve your sear and cook food faster.
5 days ago
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Across Rec League


Lily Chait
“oakland made chef’s press made by none other than a chef! a really nice weight with breathing room. i use mine regularly to press potatoes on my cast iron skillet”

Wine Guy
“Love these to get the perfect crust on chicken and steak”

Michael Kelsey
@michaelkelsey





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