Folded eggs with veggies

Sauté sliced mushrooms & kale in an oiled pan on medium-high heat

Add a tiny bit of butter for extra (optional) flavour & season to your liking

Whisk 2 eggs through a sieve into a lightly oiled pan on medium-high heat

Shake the pan to loosen the eggs a little, then when they begin to cook (this will happen quickly), begin gently folding with a spatula

Remove the pan from the heat just before the eggs are cooked to your preferred liking (they will continue cooking once removed from the heat)

Top with crispy chilli oil & spring onion