Lemon curd + rye toast + flaky salt

Leigh Patterson

“My friend made some lemon curd and, first of all - name a better gesture that makes you feel like everything will be okay after all. Second: I have been addicted to eating it for breakfast, with a big spoonful stirred in greek yogurt (with a little flaky salt on top b/c umami), paired with rye toast. Heavenly combo!!”