Induction Heating Rice Cooker NW-QAC10/18

I’ve always been a Zojirushi lover, that said this my second one in my entire life because the first one lasted 15 years ! I upgraded to this induction heating one made in Japan a the rice is so glossy and perfect. I eat a lot of rice and cook big dinners so a rice cooker is a necessity for me. As for the nonstick coated pan, just use the rice paddle they give you and don’t scratch it. I highly recommend the ones made in Japan! They seem to last longer.