Tomato and Turmeric Congee

I made this while in the throes of trying to become a breakfast person. Its comforting while still being complex enough to have a few days in a row. It gets better as it sits. Ingredients: 1 container cherry, grape or sungold tomatoes. 2 large cloves garlic, sliced 1 inch knob ginger, peeled and sliced into matchsticks 1 Makrut lime leaf or 1 bay leaf 1 tbsp turmeric 1 cup jasmine rice 8-10 cups water 1 tsp chicken boullion, optional fish sauce, to taste soy sauce to taste...