$17
4 months ago
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Across Rec League


ZOË ZIECKER
“i love making my own butter using a good quality heavy cream, but this french butter is absolutely god tier.”

Aya C
“This salted, cultured French butter is utter perfection. I have known and loved many a butter but this one has my whole heart.”
Caitlin
“the best butter. a big debate, I know. not for baking. for eating soft on a great sourdough bread by your favorite local baker.”



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