New Edition of How to Cook a Wolf by M. F. K. Fisher

Picador is set to publish a new edition of MFK Fisher’s food writing classics in October, with introductions by beloved contemporaries + beautiful linocut covers to boot. I just preordered. “There is perhaps no other book that speaks so powerfully to hunger and its pangs and to the ingenuity of those who seek to cook their way out of its snapping jaws. Originally written in the depths of World War II and then revised in the shadow of the Cold War, How to Cook a Wolf is at turns both haunting...