chipotle pumpkin soup from decolonize your diet

i often have a bunch of baking pumpkins at the end of october, and i have made this soup for many a potluck/autumn-time party, and it is literally always a huge hit. i've never used whole cumin or coriander seeds but i imagine that would be even better. and don't underestimate the toasted pepitas!

if you have leftover soup, it's really really good for dipping grilled cheese into for another meal.