Danielle Noel

andy baraghani miso grapefruit salmon

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Jessica
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I made this recently and thought it was divine. It reheats well too. I would probably cut the miso in half though. The grapefruit is a stroke of genius!

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Jessica1mo ago

If you don’t have NYT cooking app, there’s also the recipe here:https://lotsaveggies.wordpress.com/2024/08/06/sticky-miso-salmon-bowl/ Perfect use for the broil setting on your toaster oven. The grapefruit honey miso marinade is bright, savory, a little sweet and super easy to whisk together and slather on some salmon. I’m sure it would be good on tofu too. I just made the salmon and ate it with some frozen broccoli because Cyclosporiasis 🙄

a month ago

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