Sqirl

Poog Podcast

“Kate: Get thee to Sqirl. I'm there constantly. It's the best. Crave it constantly. Blind taste test, it won best chocolate chip cookie in Los Angeles. And people love to hate on good shit, and they go, "Sqirl??" I go, "Yeah, it's called unbeatable flavors. It's called consistency that'll blow your back out." Getting pounded with the flavors consistently. And so I'm really happy for them.”

Kerrilynn

“I grew up in Portland and the restaurant that holds the most memories for me is The Ringside. An old school steakhouse known for its onion rings. I've been dreaming of having them since the day I found out I have celiac almost twenty years ago. BUT I have found the even better version and they happen to be gluten-free and in LA and at one of my favorite restaurants, Sqirl. Run don't walk, and make”

danielle g. adams

“when i first moved from new york, i subconsciously (or maybe not so subconsciously...) chose my apartment based on proximity to sqirl (and night + market). the sorrel bowl is my go-to, but i’m often there for their ever-evolving pastry program. and don't even get me started on their dinner program: the branded touch points, the fries, the frozen drinks, the sticky toffee madeleines...”