Stir Crazy

my order (party of three): villbrygg fjell rockfish carpaccio with brown butter, white soy, and ginger sweet potatoes with radicchio, grapefruit, fermented raspberry, and blue cheese cabbage with anchovy, preserved tangerine, and sichuan black cod in a beurre monté with citrus kasha and purple cauliflower poached chicken with chanterelles and turnips carrot granita with citrus curd and whipped cream chocolate mousse with mascarpone and hazelnut brittle ice cream sandwich