Parmigiano reggiano
Recommended by Clara
Makes everything better.
My most idiosyncratic way to eat this is with cracked black pepper and EVOO on oatmeal. Highly recommend.
4 months ago
Across Rec League
Parmigiano Reggiano
JaperMoon
“Only the real stuff. Never “parmesan”. It should say POD or DOP on the label. Grate it, sure. But what I really recommend is slicing it (or breaking off chunks) and consuming it solo.”
43
Wine Guy
“The king of cheese”
31
ZOË ZIECKER
“always need to keep a block of high quality parm around, and this one from heritage is absolutely fabulous”
2
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