Trader Joe’s veggie sausage

When I made a list a few years ago of the meat I’d have the hardest time giving up, breakfast sausage was on it. (I still eat meat, but only when I’m eating out.) These patties have that je ne sais quoi that makes sausage so delish. I haven’t tried using them in a vegetarian sausage ragù (I think I would not attempt to caramelize and instead only add these at the very end of the cooking process), but I’m tempted — if I do, I’ll update with results.