Piadina for WFH lunch

I.e., an Italian flatbread sandwich. I like to make mine with a warmed-up (but not overly toasty - tbh, I think what’s pictured is too much) Mediterranean pita; Joseph’s is a good reliable option in the U.S.

I add cherry tomatoes, arugula, and thinly sliced parm to mine (plus EVOO/salt/pepper), but you can pretty much do whatever floats your boat.