Tapas | Quimet & Quimet

I don't know how underground or off-the-grid this is since I first learned about this more than 10 years ago in @Amanda Hesser's excellent book and it's been published in the NYT, but when we went here last summer it still felt very authentic in spite of the occasional American moaning with pleasure in the background. Incredibly delicious tapas and great house wines as well.