Juicy breast, who dis?

Meal prepped a big batch of chicken breast (which I usually dislike) following the simple instructions of Madelaine Rascan on insta (link below) with a couple of modifications and I am reaping the joy of having these neatly sliced juicy little babies with a side of Whole Foods Greek Quinoa Salad for my lunches this week. (And last night’s dinner) My modifications: Used Dan O’s Outlaw Seasonings in Butter Dust and Sweet & Tangy BBQ (our new fave combo at our place) Pounded these babies...