Skillet Smashed Cinnamon Rolls

I don’t have a Blackstone but I do have a cast iron pan and a fish press (thank you @emilyshen). These are magical and life changing. Really do cook them on low, they take on color fast even on medium heat, before the insides are done. Sure to be a repeater in our special breakfast rotation. Made them with Pillsbury Grands because bigger is for sure better in this category!