tomato season, the most wonderful time of the year
Recommended by Jamie
Screaming it’s tiiiiiiime as I pull my tomato confit out of the oven and proceed to eat an entire pint myself in one sitting. Undoubtedly the best season of them all, and it’s here!!!
Recipe from Samin Nosrat’s Good Things:
Line a baking dish with fresh basil and toss in some peeled garlic cloves. Put tomatoes on top in a single layer. Add enough EVOO that all the tomatoes get some contact (don’t have to be submerged, but it will be a lot of oil). Pop it in the oven at 300 for 35ish min. Dump it on everything!
3 months ago
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@kimberlier
Thank you for sharing! Have you tried smitten kitchen’s roasted tomatoes with white beans??? Best with some fresh bread. So, so good https://smittenkitchen.com/2022/07/roasted-toma...
@chamie
Not yet but it sounds amazing! I will add it to the rotation.
@all_is_well
I go out of town tomorrow and have tomatoes to consume - and I now have a way to enjoy them all, thanks to you!!
@hoooot
Saving for the veritable deluge of tomatoes brewing in my backyard
@doctorj
I want to try this!
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Tomato Confit Recipe
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