Terroir 101 | What the score is made of

Five measurements of one growing season in one place, weighted and added up. Warmth and stability carry the most, then how dry the ripening ran, then the nights, then the air.

None of it is a taste. Nobody swirled anything. It's the weather and the ground — the part that's settled long before anyone opens the bottle.

Going through them one at a time over the next few posts.