I’m making cannolis next week for a party… anyone have any good filling ideas or recipes?

Question

Nitabel · Answer

Sheep’s milk ricotta + mascarpone: This plus powdered sugar, vanilla, and the tiniest touch of orange zest is the key to old-school Italian flavor. Sheep’s milk ricotta is a bit tangier than cow’s milk and has a unique depth of flavor; mascarpone adds creamy richness. Whip the ricotta in your Nutribullet first, if you have one, for extra velvety texture.