Arugula, lemon, Parmesan. So good that the first time I had it I asked the woman who made it about the dressing and she replied, “just lemon”. The best part is when I made it for other people later they had the same question and I was able to say, “just lemon”. (You can add a bit of olive oil if you need. We’ve also added slivered almonds).
4 hours ago
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