pastina
Recommended by Carmen
a four ingredient recipe passed down by my nonna from her nonna and her nonna’s nonna, there is literally nothing this soup can’t cure
2 months ago
Comments
Sign up to leave a comment.
@saraquinn
How do you make it?
@carmenp
as with most italian dishes, recipe quantities are measured with your heart. boil chicken broth (or chickenless bullion for vegetarians), add pastina / stelline noodles and cook until al dente, then remove from heat. stir in butter (i probably do about 1tbsp per cup of soup, though adjust depending on how soupy you like it) and top with cracked pepper and lottsss of freshly grated parm.
@johannaparkhurst
I also add an egg to mine per Grossy Pelosi!!
@riverbankx
This is one of my great grandmother’s (102) favorite foods. For a good reason
@dylaryduff
this would cure me
Follow Carmen
By submitting, you agree to our Terms and Privacy Policy