Boursin on Corn

Danielle Wolf

“I grew up in Nebraska and eat corn on the cob all summer long. I love it with butter - but this REALLY changed the game for me. The Boursin goes on so nicely and melts perfectly. Less messy than butter too. Must try IMHO.”

Maggie Mallette

“Tried it, loved it, thank you.”

Care Homan

@carehoman