Honeycup Mustard Original

Bill Imperiale

“Listen, I’m not even that big on mustard. But in the 2000s, when I first spotted this at CTB in Ithaca, New York, I was hooked. It’s the kind of mustard that you’d love even if you hate mustard. In a sandwich? With a tomato? Oh my God. I’m jealous of when you get to try it for the first time.”