Dr. Vegan’s Crispy Tofu Shawarma
Recommended by Camille Thornton
I use Trader Joe’s vegan creamy dill dressing instead of yogurt for this and it’s sooooo good. Best served wrapped in tin foil with oven-baked fries for the full experience
2 months ago
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@shansilb
What brand of tofu do you use?? I can never get mine sliced thin without it crumbling
@camillethornton
I use the Trader Joe’s high protein one! I’ve gotten best results using a mandolin to slice but some crumbles are inevitable, they taste good too though :)
Across Rec League
Crispy Tofu Shawarma Recipe
Hannah Harvey
“made this tonight and it was stupid easy and SO GOOD!!! pressed my tofu and baked it for the full 25 minutes and it was CRISPY”
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