Charred Shishito Ranch

ashley bauchman

“1/4 cup mayo 1/4 cup sour cream 8-12 charred shishito peppers cilantro, chives, garlic, parsley (really any herbs you have laying around) squirt of dijon (optional) salt and white pepper to taste splash of white wine vinegar or juice of a whole lemon get this all in a blender and DIP TO YOUR HEARTS DESIRE”