Chicken and Rice Soup with Garlicky Chile Oil
Recommended by Brigid
It’s so good. And don’t worry about the rice soaking up broth in the fridge or freezer—just becomes congee-adjacent and somehow better.
a month ago
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@annieloves
Congee-adjacent is a winsome quality. Bookmarking this one!
@darragh4444
This sounds really good but all these bon appetit recipes require one to join and i just can’t add another subscription to my over crowded life.
@anneg
I forgot about this recipe. A few years ago I made it every every week for lunches. The garlic chile oil truly makes it.
Across Rec League
Chicken and Rice Soup with Garlicky Chile Oil Recipe
Kelsey Keith
@kelseykeith
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