Librae Bakery

Alex Malkin

“The espresso pain au chocolat is the best pain au chocolat I have ever had.”

Leslie

“librae hit it out of the park with this one: malted vanilla pastry cream, harry's berries strawberry sumac jam, whipped labneh, and strawberry crumble”

lauren o

“Bahraini-founded magic with Danish technique and Middle Eastern ingredients (their pistachio-rose croissant is the diva and she's exquisite, but don't sleep on the za'atar labneh morning buns). If they have a special, you want three, but the classics are also bangers; getting one of their butter croissants on a windy day and walking home while eating it as little bits of those perfectly-laminated”