Quick and healthy vegetarian dinners! Always looking to add to the weekly menu.

Question

Taryn · Answer

Pressure Cooker Dal Makkhani: If you have a pressure cooker, this is easy and satisfying! We make it regularly

Liela · Answer

Vegan Butternut Squash Soup: Looooook you do have to deal with a butternut squash, but after that it’s not so bad and completely worth it!!! I make this often in the fall and winter. Double the spices :) using an immersion also speeds it up

margot · Answer

Creamy, Spicy Tomato Beans and Greens (Alexa Weibel): If you haven’t had this recipe, I highly recommend! I would consider it medium effort the first go-round, but once you’ve got the hang of it, it comes together pretty easy. One pot/pan and ready in less than an hour.

Abby Kincanon · Answer

Spicy White Bean Stew With Broccoli Rabe Recipe: This is on regular rotation during cooler weather months. Super simple to make, with lots of variations depending on what you have on hand, and delicious. I use kale instead of broccoli rabe since it’s easier to find where I live.