El Molino Central

Samin

“I think it’s my all time favorite restaurant. I always get fish tacos and chips and guac. They also have SOFT SERVE. And then I get at least one bag of tamales to take home and stash in the freezer.”

Elizabeth Reese

“An incredible restaurant. They’ve earned a Bib Gourmand from Michelin for multiple years, and I know why. This place is so fantastic. Get yourself some mole enchiladas, and the ahi tostada if they’re serving them, and don’t forget an agua fresca!”

Sondra

“There is a reason they this restaurant is packed. Menu on the wall above the kitchen with blackboard specials. My favorite house made tortilla chips, thick with just enough salt. Guacamole nice and chunky! Fish Tacos are a favorite anything with mole sauce and seafood cocktail in season. Did I mention the soft serve?”