Rosi’s Hot Oil on pizza

Tami

“tastes like actual Serrano flavor and not just hot for hots sake. versatile cuz it’s not cloyingly spicy - we always have this out when we make pizza. major bonus points for the cool but very functional packaging.”

Veronica Calvage

“Don’t be surprised if I start carrying this around in my bag. Perfect for a dish that needs a little something without completely overpowering other flavors.”

Haley James

“First tried this at one of my favorite pizza spots in Atlanta (Brainwave, in Decatur, which also has the best ranch dressing I've ever had in my life). We miss it when it's gone. Also v v good on Goodles (or more elevated pasta experience of your choice).”