growing up in the san francisco bay area i am closely familiar with clam chowder in a sour dough bread bowl. which is of course delicious and so fun to get to eat the vessel in which a meal is served. but last weekend i experienced something new. a bowl of clams in a velvety sauce served on a bed of fluffy, cheesy, crispy wood fired pizza. clams in a pizza bowl. genius.
5 days ago
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Ronan in LA does a similar dish and it's fantastic!
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