Buddha Bowl

More a formula than a recipe, the essentials are quinoa (or rice), a bean (I like Garbanzo) and dressing made from 1 part Braggs apple cider vinegar, 1 part Braggs Amino Acids, 3 parts olive oil, and whatever other veggies you feel like. I usually prep ahead chopped cucumber, red bell peppers, carrots and if I’m feeling fancy, roasted sweet potato or roasted broccoli. If I have a shredded rotisserie chicken I might add some. Easy, a great way to use leftovers, and so good.