The perfect cookies to make with a toddler sous chef

Tahryn

“they come together really quickly and easily and there are natural steps for helping - squishing the dough into the pan is always a hit. No eggs so no worries if sneaky nibbles are had. Plus they are so good, yummy-crispy-stimmy and addictive (I never have patience for the coating part but I know my daughter would love that step so I’m sure we’ll get there someday)”