Blackberry lemon basil seed pudding

Basil seeds are very similar to chia, but deliver a slightly more satisfying crunch. This late-summer flavor profile is my jam right now — it’s reminiscent of a fancy panna cotta and is packed with protein, fiber, calcium, and omega3s. I make a double batch h and it lasts me the week. 1 cup Greek yogurt 3/4 cup milk (dealer’s choice) 2 tablespoons of honey (or 1/4 cup of my fig leaf syrup) Juice and zest of 1/2 lemon 1 sprig fresh basil (about 3 leaves) (optional) 3 tablespoons basil se...