Escali Primo Digital Food Scale

Claire Simon

“This rec is coming to you live as I re-bake a batch of chocolate chip cookies after miscalculating the number of cups of flour I needed”

Geren

“Hear me out - I don't use this for everything - but I do use it anytime it makes sense. Baking 100% easier with a scale, sauces, and dressings and following recipes - all easier developing recipes it's nonnegotiable. I am a big decades long Escali fan - US brand that's stayed close to it's origins and THEY WORK - I had one for over a decade - used it a ton, moved and was convinced I'd worn it out”

Shannon B

“You must have a kitchen scale. It is the vastly superior way to bake. I recently figured out that if you put an ingredient on the scale and tare, you can measure what you’re taking away! Works great for things like peanut butter. And fewer dishes!”