Braised Beans with Burrata (Dinner: A Love Story)

Kari

“One pot, more like plopping things in than prepping. Will make any Lima bean skeptic a convert (including me!). Simple, but fancy enough for a dinner party. Simmering the beans is the most time-consuming part but I like to hang with a glass of wine while I scoop off the foam. Just as good with grated Parmesan if burrata feels like too much.”

Nora

“I also used Rancho Gordo beans but added tomatoes from our terrace garden. It was a HIT.”