Corn & Pomegranate Salad

I had this on vacation in August and I recreated it recently. Very simple, nice transitional summer to fall situation.

Fire-roasted corn (I used 16 oz frozen, heated)

Pomegranate seeds (also bought just the seeds bc I can’t be bothered and do prob a little less than 50/50 pom to corn ratio)

A few finely cut green onions

2 TB mayonnaise

1 lime juiced, more if needed

1 tsp honey

Splash or two of vinegar if desired (I used raspberry white balsamic bc I had it)

Lots of maldon salt and pepper to taste (you probably need more salt than you think; some smoked maldon is nice too)