Rosemary, lemon, peppercorns, vanilla (I usually do vanilla bean paste)
4 days ago
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Across Rec League


Emma
“Our family avoids fragrances in the home but sometimes I like a little something in the air when I’m hosting. This simmer pot is my favorite because I always have the ingredients on hand and it works in every season.”

Mac Norton
“I’m always tossing leftover herbs like rosemary in my freezer and forgetting about them. Today, I made something with an absurd amount of lemon juice and put the lemon rinds and freezer-rosemary in back in the freezer with some vanilla and peppercorns. Can’t wait to pop these on the stove!”
Jess
@jessbell





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