Cabbage is severely underrated. It lasts in your fridge forever and that’s super helpful for someone who hates cooking because it’ll take me a while to actually cook food I’ve bought. This recipe is shockingly good. I make the walnut business only sometimes and it’s great with or without.
2 days ago
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Across Rec League


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“The recipe calls for savoy cabbage but any cabbage will do. Don’t be afraid to let it get charred. 🥬🔥”
Alison
“This is so easy and so deeply delicious. You and your whole house will smell of garlic and cabbage for days and yet still so worth it.”

Jules
“5/5 from SK”


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