ok HEAR ME OUT… you can very easily make your own!! we made a biiig batch of japanese curry powder maybe 6 months ago and popped it in a jar. you just cook it over oil to activate the mix + add corn starch whenever you want some extra fresh curry. yes, they’re cheap enough to buy instead, but if you live in a spice-forward household you might already have all the ingredients! justonecookbook has a great recipe