Ooooh, yes. Lately I’m loving a fancy version of this: toasted sourdough spread with boursin (garlic & fine herb) topped with a soft scrambled egg!
(plus a latte, and a Costco aussie bite to satisfy the sweet tooth)
My body always feels 1000x better if I have some form of an egg in the morning, so I have been experimenting with different ways to eat them for years and this is by far my fave.