Barra Santos

ashley bauchman

“The main downside of loving cooking is that it has turned me into a certified Restaurant Grinch ™️. I am skeptical of most new restaurants because I hate waiting in line and fear being disappointed. Barra Santos made my heart grow a few sizes. They have an excellent happy hour (10 dollar martinis and 15 dollar Bifana sandwiches!!) and the dinner service was wonderful. We got the Bifana (a pork cop”

cole

“one of my favorite menus in town. you truly cannot go wrong, but you're not allowed to leave unless you order the bluefin tuna crudo, endive salad, and salt cod fritters at the very least.”

Jess

“bacalhau fritters just like avó’s”