Williams-Sonoma’s simmer pot recipe

Emma

“Our family avoids fragrances in the home but sometimes I like a little something in the air when I’m hosting. This simmer pot is my favorite because I always have the ingredients on hand and it works in every season.”

JDJ

“Rosemary, lemon, peppercorns, vanilla (I usually do vanilla bean paste)”

Mac Norton

“I’m always tossing leftover herbs like rosemary in my freezer and forgetting about them. Today, I made something with an absurd amount of lemon juice and put the lemon rinds and freezer-rosemary in back in the freezer with some vanilla and peppercorns. Can’t wait to pop these on the stove!”