Wild Flour Bread

Analisa Burns

“precious brick oven bakery with a garden patio on the way to Bodega Bay”

Rosie

“Wild Flour Bread features brick oven baked sourdough breads, scones and coffee drinks. Working with a wood fired brick oven to produce beautiful hard crust breads. Founded in 1998, located in beautiful Freestone Valley in a village of just 26 houses. The view from the bakery looks out on to fields, barns and often a herd of cows. Do not miss their garden in the back. It is incredible and lush and”

Julia Sherman

“a must stop if you go to Osmosis Day spa, it's down the road.”