Celery
Recommended by Coofandy
Unless it’s minced and cooked in mire pois, it’s trash to me. Tastes like bitter poison. (BTW, cilantro? Love it.)
4 months ago
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@meezstephanie
I"m with you I'm afraid. I do use it as you said in mirepoix / sofrito and have struggled to take it as a road snack but THOSE STRINGS, ayeeee.
@tcn33
YES. Massive textural aversion (see also: rhubarb).
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