an everlasting meal

Molly Hall

“Keep this out on your counter all of the time and stop wasting stuff. I am obsessed with the index in the back. Absolutely bonkers amount of thought went into this cookbook and it is perfect. There is almost no leftover scrap you cannot find in here.”

Ginny Branch

“The best cookbook. I am a terrible cook but I love Tamra’s adaptation of MK Fisher’s How to Cook a Wolf. Her writing is so lovely and makes cooking feel less intimidating and more approachable. If I get a wild hair to cook, this is often what I’ll flip through first!”

Elizabeth Clayton Wester

“One of the five books that has influenced me the most, Adler has a way of thinking about food and the cooking of it as a part of life in a way that I hadn't ever seen articulated when I read it the first time. A must read for anyone interested in becoming a better cook, or a better eater.”