I’ve eaten this for breakfast nearly every day for at least four months now. Recently took two weeks off from it and was so excited to return to it. It comes together in about 10 minutes (plus baking time) on Sunday evening and makes six servings. The toppings make it. I usually eat it with vanilla Greek yogurt, a little basic chia pudding (I prep this on Sunday evening, too. Takes less than 5 mins), raspberries, hemp hearts, a little nut butter, and coconut whipped cream. Packs a protein and a fibre punch.
2 days ago
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